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Sankou Asian Food
  • 0
    • Home
    • About Us
    • Catalogue
    • Services
    • Contact
  • +

    +34 666 09 57 93
  • 简体中文 English (UK) Español
  • Sign in
  • Contact Us

  • All Products
  • Steamed Dimsum
    • Xialongbao
    • Cantonese Dimsum
    • Shaomai
    • Sankou Specialities
    • Mini Bao
    • Big Steamed Bao
  • Grilled Dimsum
    • Premium Guotie
    • Japanese Gyoza
    • Grilled BAO
  • Other Specialty Products
    • Shanghai Specialties
    • Wontons
    • Spring Rolls
    • Gua Bao
    • Desserts
  • Noodles
  • Prepared Dishes
  • mochi
  • ramen
  • ramen
  • salsa
  • dulce

All products

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Featured Newest Arrivals Name (A-Z) Price - Low to High Price - High to Low
3-3. Pan-fried Pork and Shrimp Bao

3-3. Pan-fried Pork and Shrimp Bao

3-4. Pan-fried Shiitake and Green Bok Choy Bao

3-4. Pan-fried Shiitake and Green Bok Choy Bao

3-5. Pan-fried Beef with Onion and Cabbage Bao

3-5. Pan-fried Beef with Onion and Cabbage Bao

3-6. Pan-fried Iberian Pork and Cardoon Mushroom Bao

3-6. Pan-fried Iberian Pork and Cardoon Mushroom Bao

33-2. Mini Pork Bao with Char Siu

33-2. Mini Pork Bao with Char Siu

33-3. Mini Chicken Bao with BBQ Sauce

33-3. Mini Chicken Bao with BBQ Sauce

[4.1. Rollitos de verduras] 4-1. Vegetable and Cardoon Mushroom Rolls

4-1. Vegetable and Cardoon Mushroom Rolls

4-2. Beef, Shrimp, and Asparagus Roll

4-2. Beef, Shrimp, and Asparagus Roll

4-4. Peking Duck Rolls

4-4. Peking Duck Rolls

5-1. Large Iberian Pork, Shiitake Mushroom, and Bok Choy Wonton (Freír en aceite 8 minutos desde congelado)

5-1. Large Iberian Pork, Shiitake Mushroom, and Bok Choy Wonton

5-2. Wonton for Boiling (served with Spicy Sauce) (Freir con un poco de aceite y cocer con agua. Tiempo: 8 minutos desde congelado)

5-2. Wonton for Boiling (served with Spicy Sauce)

5-3. Chicken and Shiitake Mushroom Wonton for Frying (Freir con un poco de aceite y cocer con agua. Tiempo: 8 minutos desde congelado)

5-3. Chicken and Shiitake Mushroom Wonton for Frying

6-1. Large Pork and Cabbage Bao

6-1. Large Pork and Cabbage Bao

6-5. Large Pork and Char Siu Bao

6-5. Large Pork and Char Siu Bao

6-6. Large Chicken and BBQ Bao.

6-6. Large Chicken and BBQ Bao.

6-8. Large Beef and Onion Bao

6-8. Large Beef and Onion Bao

[8-2.Tokyo Ramen] 8-2. Tokyo Ramen

8-2. Tokyo Ramen

[8-4. Udon] 8-4. Udon

8-4. Udon

[8-6. Fideos finos] 8-6.  Thin Ramen (for broth or for stir-frying)

8-6. Thin Ramen (for broth or for stir-frying)

8-7 手打刀切面

8-7 手打刀切面

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  • All Products
  • Steamed Dimsum
    • Xialongbao
    • Cantonese Dimsum
    • Shaomai
    • Sankou Specialities
    • Mini Bao
    • Big Steamed Bao
  • Grilled Dimsum
    • Premium Guotie
    • Japanese Gyoza
    • Grilled BAO
  • Other Specialty Products
    • Shanghai Specialties
    • Wontons
    • Spring Rolls
    • Gua Bao
    • Desserts
  • Noodles
  • Prepared Dishes
  • mochi
  • ramen
  • ramen
  • salsa
  • dulce

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