About
Our story
An Asian food workshop
The Sankou project arose after having the opportunity to verify in the Restaurante El Bund，a pioneering establishment in Madrid offering authentic Chinese cuisine, showcasing how much dim sum is loved in Spain. We set out to launch a workshop where both the fillings and the dough are prepared manually, following traditional Chinese recipes. After a long phase of studying the business, searching for suppliers, and finding a location, Sankou was born, the factory and workshop where we prepare the best homemade dim sum."
Our facilities
A large building with three spacious floors, where kitchens, storage rooms, a workshop, cold rooms, and blast freezers are distributed.
Additionally, at Sankou Asian Food, we have brought in modern machines from Japan that allow us to produce a large quantity of dim sum to meet demand.
ABOUT US
Do you want to include our products on your menu?
Contact us and we will arrange a meeting to personally show you the product catalog and the advantages they can offer your establishment. Take the opportunity to include a new trendy product that is highly profitable and easy to prepare, and that everyone enjoys.
The true Asian cuisine made here
Julia Zhou,
Julia Zhou, the manager of Sankou, leads with innovative vision and tireless dedication. With solid experience in business management and a strategic approach, Julia has driven Sankou’s growth, standing out for her commitment to excellence and customer satisfaction. Her leadership inspires the team to exceed expectations, positioning Sankou as a leader in the industry.
Sion Calderon
Sion Calderón is a distinguished professional in the food industry, with years of experience that highlight his expertise. His deep knowledge of culinary processes and the food sector, combined with a unique sense of creativity, make him a key figure in the field. Sion specializes in crafting innovative and tailored solutions, always focusing on quality and precision. His passion and vision have made a remarkable impact on every project he leads.
Chef Li
Chef Lí, Director of Production at the Chinese food company Sankou, brings extensive experience in the culinary traditions of China, from Northern China to Shanghai. His strong training and deep respect for traditional techniques combine with his passion for authentic cuisine. Renowned for his exceptional leadership, he guides his team toward excellence, blending innovation with tradition to deliver unique experiences that reflect China’s rich culinary heritage.
Chef Ou
El Chef Ou, director de Producción especializado en cocina cantonesa y maestro en el arte del dim sum, es un referente en la gastronomía tradicional china. Su alta creatividad y dedicación al trabajo lo convierten en un líder inspirador dentro de su equipo. Con una pasión por la excelencia culinaria, combina tradición e innovación para ofrecer platos que reflejan la riqueza y el refinamiento de la cocina cantonesa.