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Steamed Dimsum

1-1-1. Traditional Pork Xiaolongbao with Ginger-flavored Broth
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1-1-2. Traditional Pork Xiaolongbao with Ginger-flavored Broth Pink color
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1-10. Traditional Chicken Xiaolongbao with Chicken Broth
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1-2. Iberian Pork and Shrimp Xiaolongbao with Broth
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1-3-2. Iberian Pork Xiaolongbao with Truffle Sauce and Broth
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1-3. Iberian Pork Xiaolongbao with Broth
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1-4. Wuxi Xiaolongbao with Sweet Soy-flavored Broth
0.0 EUR
1-6. Pork Xiaolongbao with Spicy-flavored Broth
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1-7. Pork Xiaolongbao with Garlic-flavored Broth
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1-8. Pork Xiaolongbao with Mushrooms and Broth
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1-9. Pork Xiaolongbao with Spider Crab Meat and Broth
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10-1-1. Cantonese Shrimp Har Gao - Original Color
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10-2. Shrimp Har Gao with Cilantro
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10-3. Iberian Pork Shaomai with Cardoon Mushrooms
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10-4-1. Crystal Bun with Shrimp and Bamboo Shoot
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10-4-2. Purple Crystal Bao with Shrimp and Bamboo Shoot
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10-4-3. Blue Crystal Bao with Shrimp and Bamboo Shoot
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10-5. Beef Shaomai with Dried Mandarin Peel
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33-2. Mini Pork Bao with Char Siu
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33-3. Mini Chicken Bao with BBQ Sauce
0.0 EUR