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10-5. Beef Shaomai with Dried Mandarin Peel
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11-1. Flower Bread
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11-2. Wafers for Peking Duck - Cooked
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11-4. Crispy Bao (Northern China Style)
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11-5. Panecillo 25g-cocido
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12-1. Cooked Char Siu
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12-4. Japanese-Style Chicken Wings
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12-5. Japanese-Style Pork Tonkatsu
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12-6. Japanese-Style Chicken Tonkatsu
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12-7. Japanese-Style Char Siu for Ramen - Cooked
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12-8.Japanese-Style Char Siu for Donburi Rice (With Original Sauce)
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13-1.Soy Sauce and Vinegar
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13-2. Sichuan Spicy Sauce
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13-3. Original Char Siu Sauce
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13-4. Peking Duck Sauce
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13-5. Sweet and Sour Sauce for Dim Sum
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14-1-1. Original Soft Bao 45g
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14-1-2. Soft Bao 45g Colour black
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14-1-3. Soft Bao 45g45g Colour green
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14-1-5. Soft Bao 45g Colour Pink
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