About
Our story
An Asian food workshop
The Sankou project arose after having the opportunity to verify in the Restaurante El Bund，a pioneering establishment in Madrid offering authentic Chinese cuisine, showcasing how much dim sum is loved in Spain. We set out to launch a workshop where both the fillings and the dough are prepared manually, following traditional Chinese recipes. After a long phase of studying the business, searching for suppliers, and finding a location, Sankou was born, the factory and workshop where we prepare the best homemade dim sum."
Our facilities
A large building with three spacious floors, where kitchens, storage rooms, a workshop, cold rooms, and blast freezers are distributed.
Additionally, at Sankou Asian Food, we have brought in modern machines from Japan that allow us to produce a large quantity of dim sum to meet demand.
ABOUT US
Do you want to include our products on your menu?
Contact us and we will arrange a meeting to personally show you the product catalog and the advantages they can offer your establishment. Take the opportunity to include a new trendy product that is highly profitable and easy to prepare, and that everyone enjoys.
The true Asian cuisine made here
Julia Zhou
Sion Calderon
Jazmine
